A note from our General Manager: 

We are closely following Alberta Health Services recommendations and continue our ongoing commitment to food safety. At Fin’s we pride ourselves in maintaining strict food safety and hygiene standards. 

Our organization is fully compliant with hazard analysis and critical control points (HACCP) standards. Additionally our facility follows SQF (Safe Quality Food) guidelines, which is a Global standard for processing. We have a strict food safety enhancement program in place, ensuring top quality in all of our products and retail store. 

Take care of yourselves and your community, wash your hands, and keep good food on your table. 

Thank you for your support, 

Scott Wagner

General Manager, Fin’s Select Meats and Seafood